Comments on: Learning from masters http://www.jameschoung.net/2007/06/11/learning-from-masters/ seeking real life in the big story Tue, 31 Jan 2012 04:03:42 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: James Choung http://www.jameschoung.net/2007/06/11/learning-from-masters/comment-page-1/#comment-1532 James Choung Tue, 07 Aug 2007 08:52:41 +0000 http://www.jameschoung.net/2007/06/11/learning-from-masters/#comment-1532 True, DJ. But becoming a world-class chef is a far cry from making a simple meal. Just as becoming a competent minister is a far cry than giving a talk. Plus, I don't know many chefs who would consider their lives a cake walk. I'd beware entering a kitchen if I were you: chefs often handle sharp objects. =) True, DJ. But becoming a world-class chef is a far cry from making a simple meal. Just as becoming a competent minister is a far cry than giving a talk. Plus, I don’t know many chefs who would consider their lives a cake walk. I’d beware entering a kitchen if I were you: chefs often handle sharp objects. =)

]]> By: djchuang http://www.jameschoung.net/2007/06/11/learning-from-masters/comment-page-1/#comment-1467 djchuang Tue, 03 Jul 2007 13:41:19 +0000 http://www.jameschoung.net/2007/06/11/learning-from-masters/#comment-1467 Cooking does take some preparation, but it is nothing compared to the preparation it takes to do Christian ministry! Cooking a meal is a quick short-term project compared to the grueling work of administering, preparing, and long-term planning involved in doing the persevering work of ministry. I think this perspective and comparison makes cooking out to be a cake walk! (pun intended) *grin* Cooking does take some preparation, but it is nothing compared to the preparation it takes to do Christian ministry! Cooking a meal is a quick short-term project compared to the grueling work of administering, preparing, and long-term planning involved in doing the persevering work of ministry. I think this perspective and comparison makes cooking out to be a cake walk! (pun intended) *grin*

]]> By: James Choung http://www.jameschoung.net/2007/06/11/learning-from-masters/comment-page-1/#comment-1455 James Choung Tue, 26 Jun 2007 01:18:52 +0000 http://www.jameschoung.net/2007/06/11/learning-from-masters/#comment-1455 Scott -- both the bass and the roast are already in your brother's stomach. *grin* He was actually taking notes, so perhaps you should hit him up. Scott — both the bass and the roast are already in your brother’s stomach. *grin* He was actually taking notes, so perhaps you should hit him up.

]]> By: Dr. Kyle http://www.jameschoung.net/2007/06/11/learning-from-masters/comment-page-1/#comment-1454 Dr. Kyle Tue, 19 Jun 2007 14:22:41 +0000 http://www.jameschoung.net/2007/06/11/learning-from-masters/#comment-1454 I most definitely agree that watching the pros is the best way to learn. My golf game has improved over the last few years -- I've actually been playing less and watching more. But chefs are so frustrating to watch, especially on TV, becaue you want to partake in the goodness. Jessica watches a lot of Food Network, and we are down with Top Chef on Bravo. I'm in a state of perpetual hunger... I most definitely agree that watching the pros is the best way to learn. My golf game has improved over the last few years — I’ve actually been playing less and watching more.

But chefs are so frustrating to watch, especially on TV, becaue you want to partake in the goodness. Jessica watches a lot of Food Network, and we are down with Top Chef on Bravo. I’m in a state of perpetual hunger…

]]> By: Terrence http://www.jameschoung.net/2007/06/11/learning-from-masters/comment-page-1/#comment-1453 Terrence Tue, 12 Jun 2007 02:23:23 +0000 http://www.jameschoung.net/2007/06/11/learning-from-masters/#comment-1453 Sweet! I'm glad you benefited from Fabrice's cooking event and after reading your post I'm even more bummed than I already was that I missed it. C'est la vie Also, nice incorporation into the theme of watching and learning from our mentors. I've learned a ton from paying close attention to my own man-hero, Mr. Murphy, and been a better man because of it, too. Sweet! I’m glad you benefited from Fabrice’s cooking event and after reading your post I’m even more bummed than I already was that I missed it. C’est la vie

Also, nice incorporation into the theme of watching and learning from our mentors. I’ve learned a ton from paying close attention to my own man-hero, Mr. Murphy, and been a better man because of it, too.

]]> By: Scott the Hobo http://www.jameschoung.net/2007/06/11/learning-from-masters/comment-page-1/#comment-1452 Scott the Hobo Tue, 12 Jun 2007 01:54:00 +0000 http://www.jameschoung.net/2007/06/11/learning-from-masters/#comment-1452 If you'd like to learn from another master, you may come over and observe me. I'm offering preview lessons from my upcoming book, "The Inner Game of Wii Tennis". Please bring broiled sea bass and some roast of Wagyu. If you’d like to learn from another master, you may come over and observe me. I’m offering preview lessons from my upcoming book, “The Inner Game of Wii Tennis”. Please bring broiled sea bass and some roast of Wagyu.

]]> By: Jinhee Choung http://www.jameschoung.net/2007/06/11/learning-from-masters/comment-page-1/#comment-1451 Jinhee Choung Tue, 12 Jun 2007 01:19:00 +0000 http://www.jameschoung.net/2007/06/11/learning-from-masters/#comment-1451 I'm still waiting to enjoy the fruits of Fabrice's magnificent culinary training! How about cooking up scallops instead of stir-fry tonight?! hehe. The knives, however, are definitely sharper these days. Thanks, Fabrice! I’m still waiting to enjoy the fruits of Fabrice’s magnificent culinary training! How about cooking up scallops instead of stir-fry tonight?! hehe. The knives, however, are definitely sharper these days. Thanks, Fabrice!

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